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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is a stylish way to add more cold storage space in your home. A majority of them are designed to be placed under countertops or with other furniture, for an elegant look.

Consider a slim undercounter refrigerator for your craft space or she shed or man's room. These compact refrigerators are often equipped with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. They are both small storage and refrigeration units that are placed under certain appliances in your kitchen, for example the salamander, a griddle or a charbroiler. This keeps food items and ingredients in the exact place chefs need them and makes cooking more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.

The under counter refrigerators and freezers can be either two-door or one-door models, based on the size of your business. They also come with either drawers or doors, so you can select the access model that's most suitable for your inventory and storage needs. Doors are ideal for storage of larger containers and jars whereas drawers work better for food pans and containers that have fresh ingredients.

The major difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing units require a certain distance from walls and other equipment, as the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be placed close to the walls and equipment.

These compact refrigeration units offer many restaurant-friendly features like digital temperature display, evaporator fan delays when doors are opened warning chimes when left open doors, and heavy-duty wheels for portability. You can count on them to save your business money on utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can boost the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers, or additional shelves. Stainless steel construction is available to complement other kitchen appliances in your home to create an aesthetically pleasing design.

Counterheight Refrigerators and Freezers

If you're looking to have ice on hand in all times but don't have space for a large freezer in your commercial kitchen, consider a compact undercounter freezer. They fit perfectly under counters and can perform all the same functions as larger upright or chest freezers, but they use much less energy. They also work faster to bring their interior temperatures back to normal levels which can help you save on utility costs and also maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the side or the back. This makes them a great option for spaces that have restricted airflow. It's important to read the specifications to ensure that the freezers have enough space to function effectively.

One drawback of this refrigerator model is that it's not as deep as a standard-depth refrigerator. This makes it possible for them to be placed in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.

The smaller dimensions of these refrigerators could limit the amount of food you are able to store, as they aren't as large as their larger counterparts. Some manufacturers compensate by using larger doors that can store larger items, like celery stalks, but the smaller capacity overall can be a problem if you have a large kitchen.

A final note about these commercial refrigerators. They often use an invisible hinge that allows the unit to lay flat against the wall while not in use. This can save you space in your cabinets and give your kitchen a modern, sleek appearance.

Before purchasing a commercial undercounter fridge or freezer, it is important to make sure you determine and plan your kitchen layout. You'll be able to ensure that the refrigerator or freezer will fit within its space. It is also recommended to read the technical drawings of the fridge or freezer to understand how the capacity inside is calculated. The net capacities of these appliances will be slightly less than what the brochure claims but this shouldn't affect your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food products and merchandising them. They have a glass front to exhibit the items stored inside and can help increase the number of sales you can make at your convenience store, restaurant, or other business. These units can hold a variety of foods including sandwiches, Discover Awesome Categories At Frydge desserts and meats, as well as canned drinks. They are also ideal for storing condiments, sauces and other kitchen items.

The units come with the benefit of a glass front, which allows your staff and customers to see the contents of the unit, allowing them to quickly grab what they need. This helps boost productivity and ensures that your food items remain at safe temperatures. This kind refrigerator is perfect to display pre-made snacks, beverages, and ice creams in commercial locations. The capacity is large, which makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you choose, it may have either solid doors or a combination of glass and solid doors. Certain models have hinged or sliding doors. A majority of sliding doors which are more comfortable. Some of them are even designed with curved glass fronts to enhance the appearance of the product. There are units with one to three levels. Each tier is used to store a specific food item or beverage.

Apart from the aesthetic appeal they provide in terms of design, these units are simple to maintain. The use of eco-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to use than conventional units. In addition to lessening the possibility of carbon emissions, these refrigerants are cost-effective and have low energy usage.

To make your display refrigerators even more efficient, be sure to use accessories like bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the right refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units, however, they're designed for installations under counters. They are usually ADA certified to stand Discover Awesome Categories at Frydge 34" high when fully extended and fitted with counters, which help to comply with ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design prevents temperature spikes that can damage products and safeguard valuable items. Furthermore, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.

These small commercial fridges and freezers are a great option for restaurants that want the flexibility of a refrigerator, but lack the space needed to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal to store supplies like sauces, condiments products, and other. They can also be used to store precooked food that is ready to serve. Many manufacturers provide these undercounter fridges with a choice of solid or glass doors, and drawers for more storage options.

Consider the way you intend to use the solid-door undercounter fridge or freezer. If you're looking for a refrigerator to double as a preparation surface, choose models with stainless steel tops, and designed for commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's designed to be used as a prep surface. This could damage the appliance, and may contaminate food.

All refrigerators and freezers under counter require ventilation, but the location of that vent can limit your installation options. Some models have vents on the rear and are only able to be installed in the back of walls, while others have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as these can be crucial factors in determining which one is right for your establishment. Remember to also factor in the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could invalidate your warranty or cause damage to your equipment.