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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant method of adding extra cold storage to your home. Many are designed to fit under counters or in conjunction with other furniture pieces to create a seamless appearance.

Consider a slim undercounter fridge to use in your craft room or man's room. These compact refrigerators are often equipped with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any restaurant's kitchen. These are small storage and refrigeration units that sit under specific kitchen equipment, like a grill salamander, or charcoal griller. This allows chefs to keep ingredients and food in the exact place they require them. The cooking process is more efficient because less time is spent moving inventory from the fridge to the griddle, or the oven.

Based on the size of your business, these counter fridges and freezers are available in either a one-door or two-door model. They can also come with doors or drawers, so you can choose the access one that is best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars while drawers are better to store large food pans that contain fresh ingredients.

The main differences between the undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments and whether they're front breathing or rear breathing. Rear breathing units require a certain clearance from walls and equipment because the compressor vents into the back of the unit. Front breathing units typically require less space, which means you can place them closer to equipment and walls without sacrificing performance.

These compact refrigerators have a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fans which delay when doors open and sound alarms if doors are left open, and heavy-duty wheels for portability. You can rely on them to help your business save money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment to create an aesthetically pleasing design.

Counterheight Refrigerators and Freezers

Think about a smaller undercounter refrigerator if you need to have ice on hand in all times, but don't have enough space for a full-sized freezer in your commercial kitchen. These units fit snugly under counters and perform all the same functions as larger chest or upright freezers, but consume much less energy. They also operate faster to bring their temperatures back up to normal levels and aid in saving on utility costs and maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than on the side or back which makes them an ideal choice for tight spaces where air flow may be limited. It's important to read the specifications to ensure that these freezers have enough space to function properly.

This kind of refrigerator is not as deep. This allows them to be placed flush with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.

These refrigerators are smaller and therefore have less space to store food. Some manufacturers compensate for this by using larger door bins that can hold longer items like celery stalks, however the smaller capacity could still be an issue if you have a large kitchen.

A final note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lie flat against the wall while it is not in use. This will help you save cabinet space and create a sleek, smooth look for your kitchen's design.

Before you purchase a commercial undercounter fridge or freezer, you need to take the time to take measurements and sketch out your kitchen's layout. The fridge or freezer could be placed in the niche with confidence. You should also read the technical specifications of the refrigerator or freezer to know how internal capacity is calculated. The net capacities of these appliances will be slightly smaller than what they claim in the brochure but this shouldn't hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food products and merchandising them. These models have the benefit of a glass front, which lets you view the food items inside. They can boost the number of sales you can make in your restaurant, convenience shop or other business. They can hold an array of food items such as sandwiches and desserts as well as canned drinks, meats, and other items. They are also ideal for storing condiments, sauces, and other kitchen supplies.

These units have a glass front that lets your staff and customers to see the contents of the unit which allows them to quickly grab what they need. This increases productivity and ensures that your ingredients are stored at a temperature that is safe. This type refrigerator is ideal to display pre-made snacks, drinks, and ice-creams in commercial settings. Its capacity is huge, making it perfect for convenience stores, gas station and ice-cream parlors.

Depending on the model you select, it may have either solid doors or a combination of glass and solid doors. Most of them have sliding doors for more ergonomic operation, but certain models also have hinged doors. Some of them are even designed with curved glass fronts to enhance the appearance of the product. There are units that have one to three tiers each of which could be used to store different types of food product or beverages.

Apart from the aesthetic appeal they provide they also are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the unit's global warming potential, so you can be assured that they're more secure as opposed to traditional units. In addition to decreasing the possibility of carbon emissions These refrigerants are also efficient and cost-effective, with low energy consumption.

Make use of accessories like refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you find the best refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop units but they're built for installations under counters. These units are typically ADA-approved and can be found at 34" tall when fully extended by counters, which help ensure you meet ADA guidelines for restaurants. They have a forced air directed refrigeration system that keeps the same temperature and allows for fast recovery after opening the doors. This design helps prevent temperatures that fluctuate and can harm products and protects valuable products. They also provide a digital control with accurate temperature simulation and remote alarm dry contact for easy integration into existing monitoring systems for facility monitoring.

These undercounter commercial refrigerators and freezers are an excellent option for restaurant kitchens that require the versatility of an undercounter fridge, but don't have the space to accommodate a larger reach in model. They are ideal for storing items like sauces, condiments, dairy, produce and more as well as precooked foods that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers, with glass or solid doors and drawers for additional storage.

When selecting a solid door undercounter refrigerator or freezer, think about what you intend to use it for. For instance, if you require a fridge that can double as a prep area, look for models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a prep surface. Cutting on the top of the unit can damage the appliance and possibly end up contaminating your food.

All freezers and refrigerators under counter fridge counter require ventilation, but the location of the vent can restrict your options for installation. Some models have vents on the rear that can only be placed behind walls While others have front vents and are more flexible. Examine the dimensions and clearances of any fridge under counter that you are considering. These can be important factors in determining which model is right for your business. Remember to also factor in the cost of installation. Failure to follow correct procedures when installing a new refrigerator unit could void your warranty or cause damage to the equipment.