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How to Build a Professional Espresso Machine

This is a great option for cafes and coffee shops who want to attract customers who are passionate about barista and espresso. It's the official barista machine for World Barista Championships and it really does show.

It comes with a water reservoir to ensure that the barista only has to refill it during their shift. The machine also comes with steam wands that cool-touch as well as hot water taps for tea.

Water

A commercial espresso machine has to be able to produce a huge amount of espresso-based drinks in a timely manner. That's why they are typically built from stainless steel which is more durable and resistant to breakage and scratches. These espresso machines are easy to maintain and clean.

A good quality machine should have a separate shut-off valve to the water pipe to avoid limescale build-up. This will ensure that any repairs are only limited to the affected components of the machine and will not interfere with the other operations.

When choosing your water be sure to test it and treat it properly to ensure the best espresso maker results. You can remineralize the water you distill by adding some minerals. It can improve the taste of the water and eliminate its erosive properties, however it can also damage certain machines. This is because the remineralized water can cause the dual boiler espresso machine sensor to think that the machine is fully stocked, but it's not. This could cause the machine to overheat and be damaged.

Grinder

The grinder is a key element for the success of an espresso machine. The grinder transforms an unground, raw coffee bean into a finely ground coffee that can be tamped properly into the filter basket to ensure the best extraction.

Commercial-grade professional espresso machines typically have a built-in grinder which can be programmed to grind different drink sizes, ensuring that the results are consistent every time. Super-automatic small espresso machine machines take this one step further by automating and programming the entire process from brewing to grinding to dispensing. These kinds of machines tend to earn high scores in Lab tests due to their hands-off simplicity of use.

A semi-automatic or manual espresso machine requires more involvement from the barista but the quality of the final result is usually worth it. This model won the 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispensing the correct amount of ground coffee every time. It also comes with a low-pressure pre-infusion system for balanced extraction and an ice cream wand that performed well in our tests for producing thick, rich steaming milk.

Temperature

Temperature is an important element in espresso. If the temperature of the water isn't at a good level, it can cause extraction to be hindered and could result in a bitter cup.

Fortunately, espresso machines of high-end quality come with tools that enable you to keep your water at the right temperature. A PID monitors and regulates the temperature of the water. Double boiler systems are a second method to accomplish this. One boiler can be used to heat water and steam for tea, while using another to heat the water to brewing temperature.

Carles explains that these systems can make a difference for both large-scale businesses as well as home-based baristas. They can help novices create the perfect espresso shot because they can maintain an exact temperature while avoiding numerous variables that could affect the flavor of the flavor. It's also simpler for baristas with more experience to make their shots just the way they prefer.

Pressure

The pressure an espresso machine employs is another factor that influences the quality of the coffee it produces. Many espresso drinkers notice that their beverages taste different depending on the pressure they use, even if all other variables remain the same.

In general, most commercial-grade machines utilize nine bars of pressure to brew espresso. These machines are also more likely to be steam-driven rather than pumps-driven. Although high-pressure machines are offered but they require a group head that is more intricate to handle the higher levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered the gold standard for consistently excellent brews. These machines with higher pressures are generally cheaper and intended for home use.

In comparison, 9 bars of pressure is four times greater than the pressure exerted by your car tire. The greater the pressure a professional espresso maker can apply, the better in bringing out the flavor of your favorite coffee beans. It is worth investing in top-quality machines that can produce the highest quality results.

Barista Skills

Baristas must be able to take orders from customers quickly and accurately. This is particularly crucial during busy periods in the coffee shop. Good customer service skills is essential to build customer relationships and increasing business for the shop. This could include recognizing regular customers, working effectively to resolve issues and remaining positive and friend even in challenging circumstances.

Baristas typically need to be skilled at multitasking, since they are expected to take orders as well as operate a cash register and communicate orders with coworkers, and answer telephone calls all at once. This skill allows them to keep orders moving quickly to the customer, and gives them an enjoyable experience at the coffee shop.

It is essential for baristas to know the various kinds of drinks that can be made by an espresso makers machine. This can be gained through reading about the various kinds of coffees, trying them out in person and watching videos online. Many baristas find it beneficial to attend classes offered by various organizations.