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The Most Hilarious Complaints We've Heard About Machu Picchu Coffee Be…

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작성자Jimmie Schweize… 댓글댓글 0건 조회조회 12회 작성일 24-05-11 22:04

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Fairtrade Machu Picchu Coffee Beans 1kg roasted coffee beans

This Fairtrade coffee is nutty and sweet. It's made from organic beans that are grown at high elevations in the heartland of the Incas, the Andes. It has an elegant, rich flavor with overtones similar to fine dark chocolate.

This is a whole bean coffee that can be used in any coffee maker, whether it's a pump, manual or filter. A 227g bag typically makes 30 cups.

Organic

The coffee's chocolatey, nutty flavor comes from its high altitude home in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

These Fair Trade and organic coffee beans are picked by hand in the foothills of the Andes Then they are carefully roasting to create a full-bodied taste. The nutty flavours combined with dark chocolate overtones will get you out of your bed every morning.

750g bags are perfect for cafetieres and filter machines, as well as jugs. The coffee is ground according to the equipment and the instructions on your machine to determine how much coffee to prepare.

Fairtrade

When you purchase this rich, dark chocolate coffee with a full-bodied taste by purchasing this coffee, you're helping farmers across the world. Cafe Direct is one of the UK’s leading fair-trade companies and they invest more than half their profits in their farming communities.

These are pure Arabica beans that are hand-picked and organically grown in the foothills of the Andes before being expertly roasted for a rich flavour with the hints of exquisite dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just some of the words used to describe this award-winning coffee. This coffee is grown in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide a full flavour.

A smooth, rich and deliciously nutty cup with hints of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere and pour water evenly over the grounds, allowing it to steep for 4 minutes. Serve and enjoy.

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