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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
If you're a fan of coffee you're probably aware that different beans can produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often used in blends of coffee to enhance the flavor.
Arabica
Arabica coffee beans account for 75% of the global production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavor profiles. The flavor and aroma of coffee is affected by the conditions in which it is grown as well as the processing methods employed.
The word "coffee" is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and the cultivation of coffee quickly spread across the world.
Coffee beans can be grown at high altitudes, and they are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons why Arabica is regarded as the best tasting type of coffee.
Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable farming practices. These companies often blend arabica beans to make unique signature coffees that work well with a wide range of methods of brewing. Blending gives you control over the flavour, aroma and body as well as the acidity of the coffee and is frequently preferred to create an even and consistent taste that appeals to a wider market.
Robusta
Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.
The plant is more resilient than the arabica and may thrive in less favorable conditions. It is able to withstand higher temperatures and does well in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.
While it might seem contradictory it's true that Robusta beans are often mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's likely that there is also some robusta.
The majority of roasters utilize a mix of arabica and coffee beans to cut costs while maintaining the quality. To ensure the integrity of the flavor you should select the highest quality beans from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.
Liberica
Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They have a distinct aroma that is fruity and floral with smokey undertones. They are added to other types of coffee beans to give them a more rounded and more robust flavor.
Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.
These qualities make them perfect for home-growing. Online, you can buy seeds from numerous sources. However, it's ideal to purchase the beans from local producers in order to ensure quality. The ideal conditions to grow Liberica coffee include fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.
Excelsa is a different variety of premium coffee beans bean. It was originally classified as a separate species, but it has since been reclassified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants that range from 20-30 feet in height at moderate altitudes. They have a distinct taste that is both fruity and tart which has made them a preferred option in blends made by home. They have a less pronounced flavor and lower caffeine content that is less than Arabica or Robusta however they have a distinct flavor.
Excelsa
Excelsa coffee beans aren't as common as Arabica and Robusta although they're fourth popular. They were actually considered distinct species of unroasted coffee beans up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of speciality coffee beans. The beans have a distinctive teardrop shape and carry an intriguing dark roast coffee beans flavor. They're often used in blends to provide extra body and a delicious tart, ripe fruit flavor.
Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in tropical and warm environments and at high altitudes. They also have a bit of acidity. If brewed and roasted correctly they may have notes like nuts, chocolate or even fruit.
Robusta is the second most-loved coffee worldwide, and is responsible for around 40% of all coffee consumed worldwide. These beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.
Once you've mastered the four most common types of coffee coffeee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.
If you're a fan of coffee you're probably aware that different beans can produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often used in blends of coffee to enhance the flavor.
Arabica
Arabica coffee beans account for 75% of the global production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavor profiles. The flavor and aroma of coffee is affected by the conditions in which it is grown as well as the processing methods employed.The word "coffee" is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and the cultivation of coffee quickly spread across the world.Coffee beans can be grown at high altitudes, and they are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons why Arabica is regarded as the best tasting type of coffee.
Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable farming practices. These companies often blend arabica beans to make unique signature coffees that work well with a wide range of methods of brewing. Blending gives you control over the flavour, aroma and body as well as the acidity of the coffee and is frequently preferred to create an even and consistent taste that appeals to a wider market.
Robusta
Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.
The plant is more resilient than the arabica and may thrive in less favorable conditions. It is able to withstand higher temperatures and does well in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.
While it might seem contradictory it's true that Robusta beans are often mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's likely that there is also some robusta.
The majority of roasters utilize a mix of arabica and coffee beans to cut costs while maintaining the quality. To ensure the integrity of the flavor you should select the highest quality beans from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.
Liberica
Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They have a distinct aroma that is fruity and floral with smokey undertones. They are added to other types of coffee beans to give them a more rounded and more robust flavor.
Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.
These qualities make them perfect for home-growing. Online, you can buy seeds from numerous sources. However, it's ideal to purchase the beans from local producers in order to ensure quality. The ideal conditions to grow Liberica coffee include fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.
Excelsa is a different variety of premium coffee beans bean. It was originally classified as a separate species, but it has since been reclassified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants that range from 20-30 feet in height at moderate altitudes. They have a distinct taste that is both fruity and tart which has made them a preferred option in blends made by home. They have a less pronounced flavor and lower caffeine content that is less than Arabica or Robusta however they have a distinct flavor.
Excelsa
Excelsa coffee beans aren't as common as Arabica and Robusta although they're fourth popular. They were actually considered distinct species of unroasted coffee beans up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of speciality coffee beans. The beans have a distinctive teardrop shape and carry an intriguing dark roast coffee beans flavor. They're often used in blends to provide extra body and a delicious tart, ripe fruit flavor.
Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in tropical and warm environments and at high altitudes. They also have a bit of acidity. If brewed and roasted correctly they may have notes like nuts, chocolate or even fruit.
Robusta is the second most-loved coffee worldwide, and is responsible for around 40% of all coffee consumed worldwide. These beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.
Once you've mastered the four most common types of coffee coffeee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.
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