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Five Brooklyn barista coffee beans Bean Shops

If you're a coffee beans wholesale suppliers connoisseur and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These shops sell a range of whole beans from around the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas, and a variety.

The scent of freshly roasting beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans line the coffee bean shop shelves, along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry lemongrass, and melon.

Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the shop. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and turning it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts the baristas in a position to support their livelihoods and inspire them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honest and innovative approach to delivering an extraordinary coffee experience has earned them a following, not just in their home town but all over the world.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different lots every year to locate the ones that match their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant unroasted coffee beans wholesale

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than an hour. It searches countries far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and quality.

Their on-site roaster is a fluid bed machine, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sip delicate citrus flavours fruit were evident.

The coffee is then be taken to the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences within less than a minute. Customers can pick from nine single origins and various blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had a single-group espresso machine, Parlor coffee bean shop has become a rapidly growing roastery whose beans are available at top cafes, restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all been through a long journey before reaching its roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be available to everyone," have created a environment that is simple with chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten path but it's worth the drive.